A haven for exceptional coffee, delectable bites and fine drinks.
Blockhouse beckons the evening with an atmosphere and menu change as the sun goes down. Designed to share, our food is deliciously different - created with exciting flavours and textures that showcase the best of local, seasonal produce.
With drinks perfectly matched to the menu, enjoy an aperitif at our bar or be enticed by any of the expertly selected wines and Champagne. Our superb range of craft beers and premium imported spirits inspire thirst – or for something more fun, cocktails are our speciality.
Whether you’re starting the day, taking a break, celebrating, gathering, recovering or catching up –
join us at Blockhouse.
Making the most of the amazing local produce found in Queensland, our menu showcases seasonal flavours and customer favourites with our own delicious twist.
We’ve honed and refined our skills, researched, listened, smelled and tasted our way to serving what we believe is some of the greatest coffee around.
Ease your way out of last night’s fun or get a little glow in your cheeks with one our ‘Hair of the Dog’ cocktails. Fresh and on the light side, they’re a flavoursome.
Welcome to Blockhouse
Blockhouse is the latest venture from Angel and Oliver Markart – the husband and wife team known for creating memorable dining and drinking experiences in Brisbane.
As Italy’s youngest sommelier at the age of fourteen and former owner of New Farm’s iconic Continental Café, Oliver brings a lifetime of hospitality experience and wine knowledge to Blockhouse.
Customers & Friends
"Chef Tim cooked my Lobster Benny to perfection. We went back a few days later to try it again. It didn't disappoint. The coffee was ace and the service was humorous, professional and top notch. Noice! "
”Went during brunch. Amazing food. Great flavours! Staff are friendly and pet friendly too. Bring our dog a bowl of water to the table without even asking. "
"Food was great and so was the service! So much variety and the flavours are fantastic! Will definitely be back again."