Making the most of the amazing local produce found in Queensland, Blockhouse menu showcases seasonal flavours and customer favourites with our own delicious twist. ‘Breakfast and Lunch equals Brunch’ at Blockhouse… Starting at 7:30 and going through until 2:30pm, we cater for the early risers or those that prefer a more leisurely start to their day. Our menu changes from 3:30pm and serves our diners, drop-ins or those that just want to take some tasty morsels home, with another divine selection of tastes – all matched with the specially selected drinks from our bar.
Rising at 6:30am, Blockhouse prides itself on giving our customers the best version of their favourite coffee. We’ve honed and refined our skills, researched, listened, smelled and tasted our way to serving what we believe is some of the greatest coffee around. One of the few places to also offer Cold Brew, we use beans from Single O Roasters and farm fresh milk from Maleny Dairies.
Ease your way out of last night’s fun or get a little glow in your cheeks with one our ‘Hair of the Dog’ cocktails. Fresh and on the light side, they’re a flavoursome indulgence that leaves you still functioning. The Blockhouse shaker is polished and at your service by 10am.
Sommelier and Blockhouse Host, Oliver Markart has carefully curated an exciting list that explores a range of styles and producers from Australia, Europe and South America. Easy on the palate and perfectly aligned with our menu, you’ll find it easy to indulge your personal tastes with plenty of great wines available by the glass as well as the bottle.
Champagne Collet features at Blockhouse. Since 1921, the House of Collet has been creating champagnes of character with a view to satisfy those looking for authentic and elegant champagnes. We also offer a range of beautiful sparkling wines that promise to enhance any occasion.